Today is laundry day. No DIY projects. BOO!
Doing a DIY project every day makes me feel like I've accomplished something real brilliant! Like it makes my life just a tad bit easier. You know? But today is laundry day. Usually Mondays are, but I put it off 2 days. Hopefully, if I can get my butt in gear and get motivated, I can finish the day up with a small DIY project.. Ah-ha! Great idea!
I also need to go through my "For the kids" Pinterest board and see if there is anything I can do around the house on Friday. There is no school on friday and I want to keep the kids occupied. Not just running all over the house and messing up all the work I've done in the last 2 weeks. It's supposed to rain all day friday, so it will probably happen, but hopefully the house won't be too much of a disaster after the day is over. I'll have 8 kids for the day. So after looking through my board, I found this.
http://keepcalmandteachon.blogspot.com/2011/04/acitivity-sticks.html
I have a variety of ages 4-11 and this will be perfect for them. So, as soon as I get a break from laundry, I'll start painting sticks and write on them with permanent marker and get everything ready to go.
Showing posts with label motherhood. Show all posts
Showing posts with label motherhood. Show all posts
Wednesday, February 22, 2012
Tuesday, February 21, 2012
Succulent Crock Pot Pork Chops
Ingredients:
2 large or 4 small pork chops
1 bullion cube (or 1 can beef broth)
1 can of cream of mushroom
1 envelope of Lipton Onion soup mix
As much onion as you desire. (chopped)
1 cup of water
*If you like more 'gravy', double soup and bullion mixture.
Directions:
Take a sharp knife or fork and stab the pork chops repeatedly all over.
Place pork chops in crock pot.
Dump ingredients over pork chops.
Cook on low for 6 hours or high for 3 hours.
5 minutes before serving, add flour to thicken up gravy if needed.
*You can also add potatoes, carrots, green beans if you like.
(I personally like mashed potatoes with pork chops though.)
I've got crescent rolls, lima beans and mashed potatoes to go with the chops tonight. Yum!
It's so easy and so good, you'll want to slap your mama. TWICE!
2 large or 4 small pork chops
1 bullion cube (or 1 can beef broth)
1 can of cream of mushroom
1 envelope of Lipton Onion soup mix
As much onion as you desire. (chopped)
1 cup of water
*If you like more 'gravy', double soup and bullion mixture.
Directions:
Take a sharp knife or fork and stab the pork chops repeatedly all over.
Place pork chops in crock pot.
Dump ingredients over pork chops.
Cook on low for 6 hours or high for 3 hours.
5 minutes before serving, add flour to thicken up gravy if needed.
*You can also add potatoes, carrots, green beans if you like.
(I personally like mashed potatoes with pork chops though.)
I've got crescent rolls, lima beans and mashed potatoes to go with the chops tonight. Yum!
It's so easy and so good, you'll want to slap your mama. TWICE!
Wednesday, February 15, 2012
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